Perilla, Broccoli, Japanese radish, Pumpkin, Burdock, Spinach, Lotus root, Bean sprout, Tunip, Kiwifruit, Summer tangerine (Citrus natsudaidai) Blackberry, Blueberry, Peach, Persimon, Citrus orange (Citrus unshiu), Lemon, Bayberry (Myrica rubra), Cumquat, King trumpet mushroom (Pleurotus eryngii), Enoki mushroom (Flanmulina velutipes), Shiitake mushroom, Brown beech mushroom (Hypsizygus marmoreus), Pine tree leaf, Plantain leaf (Plantago asiatica), Common horsetail (Equisetum arvence), Dandelion, Five-leaf ginseng (Gyriostemma pentaphyllum), Brown rice, Black bean, Azuki bean, Wakame seaweed (Undaria pinnatifida), Kelp (Laminaria japonika), Lactobacillus acidophilus, Lactobacillus cacei, Lactobacillus plantarum, Lactobacillus lactis, Brown Sugar.