Consume as indicated on the product label or as prescribed by your healthcare practitioner.

Formulated for daily use. Each product is prepared as a one-month supply, designed to support a complete cycle of consistent, daily practice.

We do not use concentrated extracts. Our products are kept as close to their natural state as possible, preserving the integrity of the whole ingredient.

Designed to fit seamlessly into your day — whether morning or evening, alongside your existing wellness practices.

Suitable for most lifestyles. If you are under medical care, pregnant, or have specific conditions, consult your practitioner before use.

Health supplements should be stored in a cool, dry place, away from direct sunlight to preserve quality. Cold-pressed oils are best kept refrigerated after opening, or as indicated on the product label. Please refer to the bottom of the packaging or product label for the expiry date.

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V-Biotic Extract

Price

RM 288.00

Manufactured in Japan. 3-Year Naturally Fermented Botanical Concentrate.

VBIOTIC Extract is a premium Japanese fermented botanical formula crafted from a diverse blend of fruits, vegetables, mushrooms, seaweeds, grains, and beneficial microorganisms.

Price Options

One-time purchase

RM 288.00

The Ritual

Devotion That Saves

RM 258.00

every month for 3 months

Quantity

Ingredients

Perilla, Broccoli, Japanese Radish, Pumpkin, Burdock, Spinach, Lotus Root, Bean Sprout, Turnip, Kiwi, Summer Tangerine (Citrus Natsudaidai), Blackberry, Blueberry, Peach, Persimmon, Citrus Orange (Citrus unshiu), Lemon, Bayberry (Myrica rubra), King Trumpet Mushroom (Pleurotus eryngii), Enoki Mushroom (Flammulina velutipes), Shiitake Mushroom (Lentinula edodes), Brown Beech Mushroom (Hypsizygus marmoreus), Pine Tree Leaf, Plantain Leaf, Indigo salvia, Common horsetail (Equisetum arvense), Dandelion, Five-leaf Ginseng (Gynostemma pentaphyllum) brown rice, Black Bean, Adzuki Bean, Wakame seaweed (Undaria pinnatifida), Kelp (Laminaria japonica), Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus lactis, brown sugar.