Manufactured in Japan. 3-Year Naturally Fermented Botanical Concentrate.
VBIOTIC Extract is a premium Japanese fermented botanical formula crafted from a diverse blend of fruits, vegetables, mushrooms, seaweeds, grains, and beneficial microorganisms.
Manufactured in Japan under strict quality-controlled standards, each batch undergoes a meticulous 3-year natural fermentation process, allowing beneficial microbes to gradually transform whole plant ingredients into a highly bioavailable and stable extract.
The fruits and vegetables used in VBIOTIC are sourced from organically grown, abandoned farms — land left untouched by modern agricultural chemicals and intensive human intervention. This ensures clean, naturally cultivated raw materials grown in balanced soil ecosystems.
 
The formula includes:
Japanese vegetables such as perilla, Japanese radish, burdock, lotus root, pumpkin, spinach and turnip
Fruits including summer tangerine, kiwi, persimmon, citrus, blackberry, blueberry, peach and bayberry
Functional mushrooms such as king trumpet, enoki, shiitake and brown beech
Sea vegetables including wakame and kelp
Brown rice, black bean and adzuki bean
Carefully selected strains of Lactobacillus for microbial balance
 
Over the 3-year fermentation period, natural enzymatic activity breaks down complex plant compounds into smaller, more absorbable nutrients — supporting digestive harmony, microbiome balance, and overall vitality.